Please join us for an evening of engaging discussion and refreshments as we screen and discuss the High on the Hog docuseries. Samples of dishes featured in the show will be provided for guests to enjoy as we delve into this impactful series and engage in group conversations surrounding its themes.

High on the Hog: How African American Cuisine Transformed America explores the rich history and cultural significance of African American cuisine in shaping American food traditions. Chef and writer Stephen Satterfield takes viewers on a journey from Africa to Texas, highlighting the profound connections between black food and American culinary heritage.